Emilya Green
Well-Known Member
First, the varieties. I have gone classic in my selection, bringing back some old standards and personal favorites. This run will have 6 different varieties, Jack Herer, Wappa, TrainWreck, NYC Diesel, Ice Breaker and Super Cheese.
I have purchased a new 1500w LED light to start these plants in and will purchase several more to take them into flower. There is not going to be a lack of strong LED light in this grow. My goal is to prove to myself, my biggest critic, that LED is superior to old school HID lighting. I like the results that I get with my old dual light system, using 600w HPS and MH together in flower, but I am open to change.
The soil and the container preparation is going to be following true organic guidelines. The base soil started out several years ago as SubCool's SuperSoil mix, but it has been getting better all of this time. With every run, every bit of scrap wood and leaf went back into that soil. Nothing was wasted and the soil has been well amended with azomite, oystershell, and all the additives, layers of organic materials, spikes, teas and even some kitchen scraps of all the grows throughout those years. The containers will all be carefully prepared to have even more fresh layers of nutrients, spikes, earthworm castings, etc to supplement this soil and to make sure that everything the plants and the microlife need is in there. No chlorinated water nor synthetic nutrients have ever touched this soil, nor will they be used in this garden.
The plants will be started out by placing the seeds on top of a spring water soaked cotton ball sitting in the middle of a pie plate. This is covered with plastic wrap, making sure there was an air gap between the seed and the plastic and then put in a dark warm place. In 2-3 days even the most reluctant old seed will come to life and send out a root and when they get to be 1/4"-1/2" long, I will plant them 1/2" deep in a red solo cup 3/4 full of my well cooked soil. Once they pop to the surface I will continue to water in small amounts twice a day, helping the roots find the bottom and then as soon as the seedlings have established themselves, I will water the container properly one time, and then wait 2-3 days for the container to dry out. The next time I water, I will hit them with a once every couple of weeks shot of Mycorrhizae to really get the roots going, and then in a few days at their next watering they will get their first Actively Aerated Compost Tea. The next tea in a week or so will include ground up barley shoots, adding their growth hormone into the soil and the one after that will be a strong nitrogen/calcium load to really get vegging going in a hurry.
We go legal in Missouri on Dec 6. That is the official start date of all of this and pictures will be forthcoming. I just wanted to let you know what is coming and how much preparation is already going into this grow.
Be well everyone,
More coming soon...
Em
I have purchased a new 1500w LED light to start these plants in and will purchase several more to take them into flower. There is not going to be a lack of strong LED light in this grow. My goal is to prove to myself, my biggest critic, that LED is superior to old school HID lighting. I like the results that I get with my old dual light system, using 600w HPS and MH together in flower, but I am open to change.
The soil and the container preparation is going to be following true organic guidelines. The base soil started out several years ago as SubCool's SuperSoil mix, but it has been getting better all of this time. With every run, every bit of scrap wood and leaf went back into that soil. Nothing was wasted and the soil has been well amended with azomite, oystershell, and all the additives, layers of organic materials, spikes, teas and even some kitchen scraps of all the grows throughout those years. The containers will all be carefully prepared to have even more fresh layers of nutrients, spikes, earthworm castings, etc to supplement this soil and to make sure that everything the plants and the microlife need is in there. No chlorinated water nor synthetic nutrients have ever touched this soil, nor will they be used in this garden.
The plants will be started out by placing the seeds on top of a spring water soaked cotton ball sitting in the middle of a pie plate. This is covered with plastic wrap, making sure there was an air gap between the seed and the plastic and then put in a dark warm place. In 2-3 days even the most reluctant old seed will come to life and send out a root and when they get to be 1/4"-1/2" long, I will plant them 1/2" deep in a red solo cup 3/4 full of my well cooked soil. Once they pop to the surface I will continue to water in small amounts twice a day, helping the roots find the bottom and then as soon as the seedlings have established themselves, I will water the container properly one time, and then wait 2-3 days for the container to dry out. The next time I water, I will hit them with a once every couple of weeks shot of Mycorrhizae to really get the roots going, and then in a few days at their next watering they will get their first Actively Aerated Compost Tea. The next tea in a week or so will include ground up barley shoots, adding their growth hormone into the soil and the one after that will be a strong nitrogen/calcium load to really get vegging going in a hurry.
We go legal in Missouri on Dec 6. That is the official start date of all of this and pictures will be forthcoming. I just wanted to let you know what is coming and how much preparation is already going into this grow.
Be well everyone,
More coming soon...
Em
. Will be following along closely.
