We all are aware that many growers use molasses to try to improve the taste of buds. I will simply accept this premise.
What I find difficult to accept is that there are no other additives that work. I am specifically referring to adding a product (natural or synthetic) directly to soil to impact the final product.
Then there are those who jump the fence and start talking about adding after the harvest.
I am thinking more along the lines of a lemon peel added to the soils or even adding a boat load of lemon peel to some compost then making a tea or something like this. Or any fruit flavor added into dirt that change the outcome.
So far all I hear is molasses the last 2 weeks. Now, puff puff and pass
What I find difficult to accept is that there are no other additives that work. I am specifically referring to adding a product (natural or synthetic) directly to soil to impact the final product.
Then there are those who jump the fence and start talking about adding after the harvest.
I am thinking more along the lines of a lemon peel added to the soils or even adding a boat load of lemon peel to some compost then making a tea or something like this. Or any fruit flavor added into dirt that change the outcome.
So far all I hear is molasses the last 2 weeks. Now, puff puff and pass