Well guys. I can see this as the start of a problem. Since I got the press up, I havent smoked out of the bong. I think I'm becoming a dab snob.It's a good thing I'm growing my own!
A little dab will do ya!
Thanks mate. She’s feeling a bit better now. I made the candy today and it came out really well.@Lewydeville I hope your Mum finds relief bud.
I could live on one jar.
why not go 5 gallon food safe buckets and gamma seal lids?16 quart jars and 3 one half gallon jars, all full, some have more cannabis in them than they should. Some quarts have 50 plus grams, and the 1/2 gallons have 80 plus grams. Don't like filling them that full but was short of jars, so I worry about mold, airing them daily. Going to pick up another case of quart jars. Should mention that is is just shy of 27 zips.
Here is the start to next grow. The 5 plants in the 2 gallon smart pots will be used in a vertical grow, 4 Triple Cheese and one Ayashauasca Purple. The plants in the Solo cups are going to my assistant for his grow.
I harvested a Barney's PC last winter and it hits like a pure indica with no CBD at all. Didn't have it tested as it's a sleepy-time med, but if you need a testing place, I have a good one in San Fran that you just mail your product to. Cannabinoid testing is $75. PM me for the details if you're interested. I've used them twice for my CBD oil capsules made from Candida.
Nice!Nice one Grandpa! I did my first 14 gram squish today. Had my confidence up enough to try a bigger one. Did my Boptang #3. It makes a beautiful blonde crumble.
Temperature 190F. The bud was chopped down 2 weeks ago. Not sure on RH. I just bought Boveda 62% bags, because I learned RH is important with Rosin. I actually prefer my flower more dry for smoking, so quit using Bovedas years ago. It was definitely not over dry though. Gonna use them from now on, seeing as I am loving this rosin parade.Nice!
Temperature? Age and rh of the bud?
