It takes me a while to go through a gram. I was thinking about when it comes time to store my rosin from my gsc harvest. Should be a lot. Well at least I'm hoping it will be. Lol. I'm wondering how people store rosin long term.
stores easy..
hey bro.. looking at the buds looks way to wet to me .. after a second look also looks like you did a shit job of trimming and your fired!!! .. you got to get all that green leaf out of there.. its not cured at all..Finally had some time and some buds were ready to press. I pressed some testers from Sexxpot #2 and she had a pleasant and dare I say timid head high. Very relaxed and uplifted. It had the sweet taste if hay and grass...........
I definitely do not like the taste of rosin from flower that is not cured. Is that to be expected? Or maybe it is something else in the way it grew?! Or is as simple as because I used too much pressure?
I picked up some "cheap" slick parchment off the Zon. Is it OK that I seriously dislike buying from them yet find myself buying off them anyway because of convenience. Urgh..
Anyway. It is awesome! Will never again use my wife's stuff. LOL
Looks like a blow out again.
dude...I didn't even try to trim it!
That is a good point. I picked up hashbags so I've been saving my trim for hash.
These were barely cured at all. Just test buds. They were dried though. They were sitting at roughly 58-60% RH at room temp in a sealed jar. I knew it wouldn't be cured but how about people that press not cured flower? Is the hay taste to be expected? Fresh frozen material that is then pressed later? I believe they do that for hash.
Sweet smell of success
It even looks like you squished a cherry .Just a small press of Cherry Pie. Doing a little bit as I run out.
thanks for the info .. no filter would sure improve my yield but must kill flavor all that green in there.. is chlorophyll stuff.. ? i think maybe you should roll over a big ball for me to test out!!!My target is 62%RH in the jar. Filter is that bag? No bag. 98 Celsius slowly to ten ton over four minutes twenty.
A montage of the Panama squeeze is here.
I was about to load this one over there and saw your question so I’ll load these here too.
Cheers
Thanks for the ups, West and let us know how that delicious looking cherry hits, Modest?
