I'm still robbing my wife's baking supplies for parchment paper. The rosin seems to soak into it. The good stuff is on order.
Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!
- Thread starter Grandpa Tokin
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I'm still robbing my wife's baking supplies for parchment paper. The rosin seems to soak into it. The good stuff is on order.
BobbyZ
Well-Known Member
Did you decarb the bud or the rosin?I often make olive oil capsules after decarbing. Somewhere in my oil thread I think...or maybe in this one. I don’t remember...I smoke rosin.
I’ve also made lots of butter with decarbed rosin.
I was thinking it could make a superior oil. I’m thinking squeeze 1-3 gram per oz of oil. Add squeeze to oil, then decarb in the instapot for 2 hrs of pressure cooking.
I’m really digging the coconut oil gummies right now.
BobbyZ
Well-Known Member
I'm still robbing my wife's baking supplies for parchment paper. The rosin seems to soak into it. The good stuff is on order.
I’d hit it.
scrogster
Well-Known Member
This is the good stuff
I'm still robbing my wife's baking supplies for parchment paper. The rosin seems to soak into it. The good stuff is on order.
scrogster
Well-Known Member
Green crack Dry ice keif pressed at 160deg. Low and slow 90 micron bag
Derbybud
Well-Known Member
Nicely done strogster. I'd hit that.
- Thread starter
- #1,007
Did you decarb the bud or the rosin?
I was thinking it could make a superior oil. I’m thinking squeeze 1-3 gram per oz of oil. Add squeeze to oil, then decarb in the instapot for 2 hrs of pressure cooking.
I’m really digging the coconut oil gummies right now.
I decarb the rosin. Very easy and quick. I put the rosin in a silicon container and pop it in my toaster oven at 250F until it stops bubbling. Usually only about 10-20 minutes. Just keep an eye on it...when it’s no longer bubbling, it’s decarbed. No need to wait hours like with weed. It’s also much less smell, but still can be strong rosin/oil fragrance depending on the Rosin, RH, etc.
I’d hit it.
Ha! You beat me to it. I’d definitely hit it.
Outstanding squeeze @scrogster I’m really wanting to try a dry ice squish. How does that taste?
This is the good stuff
They want twice that in Canada
It's cheaper to buy off of the US site and have it shipped across the border.
scrogster
Well-Known Member
It taste like it looks amazing key with pressing hashies is low temp. And apply pressure nice and slow. When I press i listen to the sizzling to start and stop . WhenI don't hear sizzle I add more pressure. The dry ice rosin came out like shatter nice and stable chunks went flying when collecting it lol. I just like watching the shit flow out of the plates.I decarb the rosin. Very easy and quick. I put the rosin in a silicon container and pop it in my toaster oven at 250F until it stops bubbling. Usually only about 10-20 minutes. Just keep an eye on it...when it’s no longer bubbling, it’s decarbed. No need to wait hours like with weed. It’s also much less smell, but still can be strong rosin/oil fragrance depending on the Rosin, RH, etc.
Ha! You beat me to it. I’d definitely hit it.
Outstanding squeeze @scrogster I’m really wanting to try a dry ice squish. How does that taste?
scrogster
Well-Known Member
Thats why I don't live in Canada I live in Seattle lol J/K... kinda lolThey want twice that in Canada
It's cheaper to buy off of the US site and have it shipped across the border.
I often make olive oil capsules after decarbing. Somewhere in my oil thread I think...or maybe in this one. I don’t remember...I smoke rosin.
You beat me to it
but you skipped the capsule part. If anyone is interested in the entire process, Grandpa posted it here:https://www.420magazine.com/communi...tracts-for-shatter-or-oil.442095/post-3897897
nobodyhere
Well-Known Member
Very nice...I need to do this soon.Green crack Dry ice keif pressed at 160deg. Low and slow 90 micron bag
- Thread starter
- #1,013
Oh, me too! I wish we could all sit around together and do a Squishy Saturday or something. That would be a hoot!
Derbybud
Well-Known Member
I'm in
Has anyone submitted a review of their Dabpress? They offer product to those who do. I put one up here to qualify.
nobodyhere
Well-Known Member
Yes, like a quilt club. A very stoned quilt club.
Derbybud
Well-Known Member
A bookless club. I could do that.
They're called quilting bees, so bring your nectar collectors 
nobodyhere
Well-Known Member
Exactly. We can all bee with the beverage of choice and an Allman Brothers Concert. I second no books.
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