Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

[Old Salt]

Good job! You should be proud!

 

[Derbybud]

That just looks like a good day of fun.

 

[Grandpa Tokin]

Oh man, twist my arm, make me hit that!

Even a picture of someone else’s squeeze is more than entertaining. You guys are all awesome.

I’m feeling the need...the need to squeeze.

 

[BobbyZ]

Hey it’s Friday! I stayed inside the office and goofed off.

Some night time gummies.
Infused coconut oil (I make it stout)
1/2 cup

2 packs of Strawberry jello and 1 pack non-flavor gelatin. 1/2 cup of boiling water. Mix well and keep it very warm.

Fill trays and freeze for an hour. Remove from freezer and trays. Done.

Warn your friends and start them off super slow.
Or they want be back...

My Friday Cheese squeeze!

 

[Grandpa Tokin]

That’s awesome @BobbyZ seriously awesome!

 

[BobbyZ]

That’s awesome @BobbyZ seriously awesome!

I handed a bag of gummies to my neighbor and before I can say anything he has a handful in his mouth.
I'm all... "Dude, maybe you should start slow"
Of course the next day, what do you think our next conversation was about.

 

[jetsgrower]

Hey it’s Friday! I stayed inside the office and goofed off.

Some night time gummies.
Infused coconut oil (I make it stout)
1/2 cup

2 packs of Strawberry jello and 1 pack non-flavor gelatin. 1/2 cup of boiling water.

Fill trays and freeze for an hour. Remove from freezer and trays. Done.

Warn your friends and start them off super low.
Or they want be back...

My Friday Cheese squeeze!

would be able to show a step by step guide

 

[BobbyZ]

would be able to show a step by step guide

I just did, it's that simple brotha.
Do you need help with making infused coconut oil?

 

[irie lion]

Some night time gummies

That’s real cool Bobby!!

I handed a bag of gummies to my neighbor and before I can say anything he has a handful in his mouth.

Hahaha

 

[Old Salt]

I handed a bag of gummies to my neighbor and before I can say anything he has a handful in his mouth.
I'm all... "Dude, maybe you should start slow"
Of course the next day, what do you think our next conversation was about.

He could talk?

 

[Lowrider72]

Gummies for the win!
I once stopped a whole country town with cake....sales of Corn Chips up 200%...lol. Oh, with their consent, of course.
But these gummies kick arse mate,

 

[Brian420pm]

For the Rosin-ators... Mount up!
hehe.

Looks like you are already dialed in with that wheel press, beautiful colors! What's your temp and time?

 

[Lowrider72]

Looks like you are already dialed in with that wheel press, beautiful colors! What's your temp and time?

Hey Brian, its a funny press eh.... Looks like a dodgem car... Lol.
Pressing 8month old dry as hell bud, so going 120 seconds, around 95-105C.... Think thats about 210F.
I got carried away last night and comatose myself, fell asleep on 420..
drooling....with a fruity taste in my mouth..... Lol
Hope that helps.

 

[Grandpa Tokin]

My turn! I squished 14 grams each of Bubblelicious and GSC. I got an 18% return on the Bubblelicious and a very sweet 23.8% return on the GSC! I’m happy! Enjoy!

Bubblelicious1.jpeg

• Grandpa Tokin
• Jun 14, 2019

Bubblelicious2.jpeg

• Grandpa Tokin
• Jun 14, 2019

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• Grandpa Tokin
• Jun 14, 2019

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• Grandpa Tokin
• Jun 14, 2019

GSC3.jpeg

• Grandpa Tokin
• Jun 14, 2019

Freezer puck jar.jpeg

• Grandpa Tokin
• Jun 14, 2019

GSC4.jpeg

• Grandpa Tokin
• Jun 14, 2019

GSC.jpeg

• Grandpa Tokin
• Jun 14, 2019

Bub.jpeg

• Grandpa Tokin
• Jun 14, 2019

CFF33454-7DD3-4047-A75D-27C942427691.jpeg

• Grandpa Tokin
• Jun 14, 2019

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• Grandpa Tokin
• Jun 14, 2019

I need a tripod. It’s shaking because I’m old...get over it.

 

[Lowrider72]

The Master is Back!
Lovely press mate....looks like ol skool shatter.

 

[eggsman]

I have only done about 4 squishes to date but your fresh off the press looks different then mine, almost whipped, or airy if that's a word. It must be the bubbles oozing out, it looks easier to work with. IWHT.
What was your temp on that press? My next press I will try and remember pics, usually I'm focusing on what I'm doing and I forget.

 

[BobbyZ]

I have only done about 4 squishes to date but your fresh off the press looks different then mine, almost whipped, or airy if that's a word. It must be the bubbles oozing out, it looks easier to work with. IWHT.
What was your temp on that press? My next press I will try and remember pics, usually I'm focusing on what I'm doing and I forget.

I believe you can get that effect with low temp and long pressing, 170ish and fresh bud. Not all bud will do this.
Or maybe GT likes to whip his rosin.

 

[scrogster]

My turn my turn...... lol well I received my 25micron bags last weekend to give making thca a try and that I did . Started with 4.5 grams of bubba kush rosin which was 1.5oz of flower before the pressing started. I started off at 100deg. And bumped it up 20deg. Every press. Till I hit 220deg. Till my bag was oil free for the most part. Here'sa few pics just took a dab of the finish product and flavor is insane. Remember low & slow is the key.first pic terp. Sauce.

After a few press can see the thca in the bag.

Me shaking at the hands in excitement thin a$$ silicon paper and brittle thca with a sticky a$$ bag trying to open not easy lol

THCA collected

Thca melting to make diamond's at 260deg. On the press plates

1 big a$$ thca diamond patty lol

Diamond's

 

[eggsman]

I believe you can get that effect with low temp and long pressing, 170ish and fresh bud. Not all bud will do this.
Or maybe GT likes to whip his rosin.

 

[scrogster]

Last but not lease diamond's & sauce and my new oil rig / pickle rick dab stick.