That was actually at the same temp I typically squeeze. 210*
Thank God you didn’t post that until after I bought mine. I would have been like Macgyver with a pack of gum and a toothpick trying to build plates... Anything to save a buck.
She’ll be a good squisher...2 weeks until Harvest...2 weeks until press arrives...
Just finished watering, I wanna press some of this.....
Are we there yet? Are we there yet?
Are we there yet? Are we there yet?
Nice squeeze! Try 7 grams and see if you can improve your return. I noticed a slightly worse return when I get above a single 7 gram puck. For 14g, I’ll make two 7g pucks. And don’t forget a second squeeze. I’ll bet you could pick up another 0.5g. That should put you around 20%.Yesterdays squish, Barneys Farm LSD, been in jars since August 18, so plenty cured. Will be doing some cheese that is dried but not cured, been in freezer since harvest in early April.
14 grams = 2.5 grams, 18% return
14 grams Barneys Farm LSD full buds
Same broken up for making puck.
Just a squishing, dark caramel.
The bounty!
Nice squeeze! Try 7 grams and see if you can improve your return. I noticed a slightly worse return when I get above a single 7 gram puck. For 14g, I’ll make two 7g pucks. And don’t forget a second squeeze. I’ll bet you could pick up another 0.5g. That should put you around 20%.
Yeah I need to try freezing some bud and see how it goes.
Also has anyone tried just tossing the bud in a bag and squishin? The same amount, just not in a puck...
Also has anyone tried just tossing the bud in a bag and squishin? The same amount, just not in a puck...
