Hello All!

[BarBeQueMan]

Hey everyone!

Just want to introduce myself. I'm The BarBeQue Man, cannabis chef and food editor at Skunk Magazine. I enjoy heirloom sativa varieties such as the old Acapulco Golds, Jamaican Ganga, Columbian Reds and Golds, Thai Stick and good ol' Blonde Hash.

If I can be of service to any of you please don't hesitate to ask....

Good meeting you all!

Que

 

[Smokin Moose]

Welcome from Australia mate. Have you got a good recipe for canna jerky, made with root beer. I would love to see you posting some of the more unusual recipes in your repertoire.
I an keen to get the best way to make canna honey.

 

[BarBeQueMan]

Welcome from Australia mate. Have you got a good recipe for canna jerky, made with root beer. I would love to see you posting some of the more unusual recipes in your repertoire.
I an keen to get the best way to make canna honey.



Thanks Moose! I will look in my recipe database and come up with a Jerky recipe for ya.... I'll send it soon! Que

 

[Smokin Moose]

Cheers mate, and thanks for stopping by. I sense you carry a strong message of awareness.

 

[Boss]

Welcome to the Community

 

[BarBeQueMan]

Welcome to the Community

Thanks Boss! I enjoy being here....

Que

 

[FreakNature]

Hey everyone!

Just want to introduce myself. I'm The BarBeQue Man, cannabis chef and food editor at Skunk Magazine. I enjoy heirloom sativa varieties such as the old Acapulco Golds, Jamaican Ganga, Columbian Reds and Golds, Thai Stick and good ol' Blonde Hash.

If I can be of service to any of you please don't hesitate to ask....

Good meeting you all!

Que

Welcome Que. Those are some of my favorites from my formative years...

 

[mistergreen60]

Welcome! Looking forward to your being in the community