Help: How to use hashish in baking?

[BakerSkater]

Hi, as the title says I was wondering how I could bake using plants.
The specific drug I would be using would be hashish.
I'm not English, so it might be called differently in other countries, I'm talking about the dark and hard resin made from cannabis.
Would grinding it to bits and puting it in the batter be enough, or is there something special to do?
Thanks my dudes

 

[HugePeckerhead]

While I'm unsure of the answer , my reply will bump this thread for you and maybe other can chime in and help.

 

[Barney86]

Yeah I'll give it a bump too.
We used to make pollen yoghurts when we were young. That's full plants dried out, buds, stalks, leaves the lot and turned Into bars.
Used to melt the hash on a spoon with a little oil then mix it into a yoghurt.
Took ages to kick in. Like an hour or so but definately got us pretty minced lol

 

[Billotto]

I've only cooked with pot/cannabutter and never with hash but I'm pretty sure you would still need to decarb it.

 

[Oldgrowth]

Cannabis chemistry requires decarbing for greatest potency. I decarb both hash and kief for edibles (225F for 40 min.) I have some very large GG COLAs abundantly trichromed. I plan to pop a few in the freezer to make fresh bubble that I'll compare to the conventional variety that the alternative approach is to dry and cure carefully.

 

[HydroponicFireman]

As far as I have heard, cooking with hash is the same as cooking with cannabis buds, theres just less plant matter in the mix. Do the same thing....just be aware hash is usually around 50% THC and buds are usually under 30% THC...hash is still 50% plant matter but you will get way less of a taste of bud when eating. No real special instructions for using hash, a few legal grows in legal states use ONLY distillates to make their edibles.