This is halarious. Ok kiddies let's keep it simple. When you chop your plant hang it up in a dark room at ROOM TEMP with a fan moving the air in the room but not blowing on your buds. When the big stems bend(don't break) and the smaller stems snap , get you a jar and fill it 2/3 of the way up. Drop a calibrated hygrometer or a humidipak in there. First 5-7 days crack the top for a min or two to let it air out and check for any funky (bad) smells to make sure your not growing mold or bacterial creepers. After a week leave it sealed and keep a check on your hygrometer to make sure it stays between 62-63% keep it in a dark place and if it's too dry don't. I repeat DONT add any water or any other horse shit to the jar. Curing is much more than how wet it feels and processes that are occurring in that bud are much more complex. If you add anything to your bud during this process you are going to ruin it. Better for it to be a little dry than all fucked up. But hey if you don't care what you put in your body or how your product turns out then go for it. The dumbest thing I ever heard was using a dehydrator. That shit tasted like grass jerky off a 93 year old strippers back to me. They all thought it was the best cause it made them cough alot. But it destroyed the potency and the flavors as well as the look and feel. So stick with what works. Dry it slow, cure it slower.