The effects of NaCl on plants:Only if you know offhand (if not don’t worry about it), assuming a plant was experiencing an adverse reaction to sea salt, what are the tell tale signs? Or starter signs?
Very bizarre how opposing various data sources are on this topic. Varied enough for me to render both sides useless. You want something done right you’ve got to do it yourself I suppose. I’ll let you know if my plants start dying.
You guys have any other ideas on pure calcium amendments? I’m talking to the organic experts, there’s gotta be some shell for that, right? LOL