Info's Probiotic,No-Till,Sips,2018

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Info's Organic Projects 2018

No-Till ~ Sub Irrigated ~ Probiotic

Open Discussion

Updated Clackamas Coots Soil
"Cooking" for 2 Months

Open to Questions/Comments/Concerns
​

The Mix
1 plant per 15 gal tote

• 4 - Gal - Canadian Sphagnum Peat Moss (25%)
• 4 - Gal - Castings/Compost (25%)
• 7 - Gal - Aeration (50%)

Amendments

• 1 - Cup - Kelp Meal
• 1 - Cup - Crab Shell Meal
• 1/2 - Cup - Neem Cake
• 1/2 - Cup - karanja Cake
• 2 - Cups - Glacial Rock Dust
• 2 - Cups - Gypsum
• 4 - Cups - Basalt
• 1/4 - cup - Insect Frass
• Re-Amend with half the amount twice a year .

The Process

• Veg Stage - Home made green FPE/labs in the res once a week.
• Fulvic Acid,Coconut Water , Malted Barley, Bokashi, Castings (weekly/byweekly)
• Veg Foliars - FPE, alfalfa tea, Labs, Citrus ferment, Aloe, Kombucha
• Alfalfa SST, Corn SST 2-3 weeks

• Transition - Home-Made Water Soluble Phosphorus and Calcium
• ^( burned bones and eggs)(debating still less phos<brix)
• Continue Veg FPE, Labs weekly in the res.
• Continue with the foliars until flowers appear.
• Stop Fulvic/Castings , continue Coconut,Barley,Bokashi
• Corn SST 2-3 weeks

• Flower - Pumpkin FPE, Labs in the res weekly
• Stop foliars
• Continue with Coconut , Barley, Bokashi
• Corn SST 2-3 weeks

STRAINS

PURPLE KUSH
GOD'S SUPER SKUNK X CHERNOBYL

some light reading..

heres a good glossary .
Introduction & Basic Concepts of Biointensive / Probiotic Growing

https://www.youtube.com/playlist?lis...c0&app=desktop

https://www.youtube.com/playlist?lis...SmfgsKKMAMa9bL

 

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@Doc Bud @bobrown14 @Amadeus Forzin

 

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few more

 

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