Plant of the Month: May 2019 - Photo of the Month: June 2019
As a chef the best way dry ice hash. I'm doing an event with the real Durban Poison tomorrow evening. Dry ice kief through 78 120 or 160 screen.Put in boiling water and then into a ice bath. Then dry and decarb. It is supposed to remove the flavor and scent while keeping thc and cbd.
Decarb 125°c 30 min.
The first two screens almost zero flavour. Last has a little but any spice will cover it. Once decarbed a 1/8tsp is a mild dose. 1/4 tsp will kick your ass.