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Jack Herer Hemp Cookies
Yield: 24 Cookies
Ingredients
1 ½ cups (3 sticks) cannamargarine (or cannabutter if you aren't looking for a low-fat recipe)
2 ¼ cups hemp flour (available at health food stores or online at manitobaharvest.com)
1 ½ teaspoons baking soda
1 teaspoon salt
¼ cup firmly packed light brown sugar
2 cups Splenda granulated sweetener or equivalent natural sugar replacement
1 ½ teaspoons vanilla extract
3 eggs
3 cups five-grain rolled cereal
1 cup walnut halves, coarsely chopped
1 cup dried cranberries
1 cup roasted hemp seed
1 cup golden raisins
Cooking Directions
In a double-broiler, melt cannamargarine over medium heat. Continue heating over low heat for 45 minutes to 1 hour, until the cannabis is brown and crispy.
Pre-heat the oven to 375°F.
Lightly grease two cookie sheets and set aside.
In a large bowl, sift together hemp flour, baking soda, and salt.
In another bowl, blend the melted cannamargarine, brown sugar, sweetener, vanilla, and ¾ cup water together, Beat eggs and add to cannamargarine mixture, then stir into flour mixture. Add cereal, walnuts, dried cranberries, hemp seed, and raisins. Mix well.
Form dough into walnut-sized pieces and place onto the prepared baking sheets. Bake for 10-12 minutes. Cookies should be soft in the center, with light brown edges. Cool on racks.
Yield: 24 Cookies
Ingredients
1 ½ cups (3 sticks) cannamargarine (or cannabutter if you aren't looking for a low-fat recipe)
2 ¼ cups hemp flour (available at health food stores or online at manitobaharvest.com)
1 ½ teaspoons baking soda
1 teaspoon salt
¼ cup firmly packed light brown sugar
2 cups Splenda granulated sweetener or equivalent natural sugar replacement
1 ½ teaspoons vanilla extract
3 eggs
3 cups five-grain rolled cereal
1 cup walnut halves, coarsely chopped
1 cup dried cranberries
1 cup roasted hemp seed
1 cup golden raisins
Cooking Directions
In a double-broiler, melt cannamargarine over medium heat. Continue heating over low heat for 45 minutes to 1 hour, until the cannabis is brown and crispy.
Pre-heat the oven to 375°F.
Lightly grease two cookie sheets and set aside.
In a large bowl, sift together hemp flour, baking soda, and salt.
In another bowl, blend the melted cannamargarine, brown sugar, sweetener, vanilla, and ¾ cup water together, Beat eggs and add to cannamargarine mixture, then stir into flour mixture. Add cereal, walnuts, dried cranberries, hemp seed, and raisins. Mix well.
Form dough into walnut-sized pieces and place onto the prepared baking sheets. Bake for 10-12 minutes. Cookies should be soft in the center, with light brown edges. Cool on racks.
