Bacondoggy
New Member
I see many people use Blackstone molasses. Where do you get that and how much is it? King syrup has NO sulphur or shul per dioxide in the which is good. But it has corn syrup in it, is that okay?
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That is what I meant. Blackstrap. Stupid spell checker. But I want to know if king syrup is ok. It contains the following: corn syrup, high fructose corn syrup, refiners syrup, water, potassium sorbate (preservative) and citric acid. Are any of these bad for our plants? Will this help with micronutrients and microorganisms? I know blackstrap molasses probably has way more of these, I hear it has more micro/macronutrients then fish emulsion or ewc, which is interesting in and of itself. But since I DONT have the blackstrap molasses, I am asking if I can use this other stuff and if I should put the same amount (like 1-2 tsp per whatever) as the blackstrap or if I should use more or less?Unsulfured Blackstrap molasses is what you want. Any health food store will have it and it should be purer than most commercial stuff.
It might work.. the high fructose corn syrup is what scares me most. I get extremely pissed when a business group tells me what my body knows and doesn't so I am a bit bias, but the stuff is hard for anything to process. Plant or animal. If it were me I would avoid it.
That is what I meant. Blackstrap. Stupid spell checker. But I want to know if king syrup is ok. It contains the following: corn syrup, high fructose corn syrup, refiners syrup, water, potassium sorbate (preservative) and citric acid. Are any of these bad for our plants? Will this help with micronutrients and microorganisms? I know blackstrap molasses probably has way more of these, I hear it has more micro/macronutrients then fish emulsion or ewc, which is interesting in and of itself. But since I DONT have the blackstrap molasses, I am asking if I can use this other stuff and if I should put the same amount (like 1-2 tsp per whatever) as the blackstrap or if I should use more or less?
Any difference between the sunsulpherated molasses thats normal and "blackstrap" molasses? Is molasses good just for organic grows, or are there other benefits of it other than fuel for the good bacteria?
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