Magical Butter's Chocolate Peanut Butter Cups Recipe

[The General]

Chocolate Peanut Butter Cups

Ingredients:

• 1 cup Magical Butter's peanut butter
• 16 ounces Sensual Chocolate
• 1/2 cup powdered sugar
• 1/4 teaspoon pink Himalayan salt

How To:

• Blend sugar, peanut butter and salt In a stand mixer until mixture is firm (about 2 minutes) and set aside.
• Butter your molds.
• Slowly melt chocolate in a double boiler.
• Then fill your molds ½ full and use a spoon to pull chocolate up the sides.
• Cool in the refrigerator to firm up.
• Add peanut butter to fill almost to the top, leaving room for the top chocolate layer.
• Cool again for 5 minutes to get peanut butter firm.
• Melt more chocolate and pour chocolate topping into each cup.
• Cover with parchment paper.
• Set in refrigerator for 30-40 minutes until firm.
• Pop cups from their molds and eat.

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