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Magical Butter's Homemade Pistachio Butter Recipe

The General

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Homemade Pistachio Butter

Ingredients
  • ½ cup of Magical Butter's oil
  • 20 oz de-shelled pistachios
  • ⅓ cup of Powdered Peanut Butter
  • ⅓ cup of local honey
  • 1 cup of superfine sugar
How To
  • Put nuts into food processor.
  • Pulse 15-20 times then turn on for 5 minutes.
  • Add the sugar and agave nectar and let process for another 5 minutes, let rest for 5 minutes, then blend for 5 minutes.
  • Slowly add oil, and process for another 5 minutes, let rest for 5 minutes, and repeat until creamy.
  • Put into a tight-fitting jar or serving dish.
 
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