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Magical Butter's Kushie Tomato Soup & Gooey Grilled Cheese Croutons Recipe

The General

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Kushie Tomato Soup & Gooey Grilled Cheese Croutons

  • 6 tablespoons Magical Butter's coconut oil
  • 1 chopped yellow onion
  • 5-8 minced garlic cloves
  • 2 cups chicken stock (preferably homemade)
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • Large pinch of saffron threads
  • 1 tablespoon pink Himalayan salt
How To
  • Heat the olive oil over medium heat in a large saute pan.
  • Add the onions and cook 10-15 minutes, stirring occasionally, until golden brown.
  • Add the garlic and cook for 1 more minute.
  • Remove from heat and add to your MB2.
  • Add the rest of your ingredients to your MB2 and close the top.
  • Set the temperature at 160* F, then your time at 1 hour.
  • Serve hot with grilled cheese croutons scattered on top.
Grilled Cheese Croutons

  • 4 tablespoons MCT oil
  • 4 slices multi-grain country bread (remove crusts)
  • 4 ounces boursin cheese
  • 6-8 ounces grated Gruyere cheese
  • 4 slices white American cheese
  • Garlic salt and fresh ground pepper
How to
  • Butter both sides of the bread.
  • Sprinkle on garlic salt and pepper.
  • Cook both sides of the bread on medium heat in a large saute pan, until both sides of are golden brown, and cheese is melted.
  • Let rest for 2 minutes.
  • Cut into 1 square inch pieces.
  • Place on top of your awesome tomato soup and Eat Up!!
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