Magical Butter's Kushie Tomato Soup & Gooey Grilled Cheese Croutons Recipe

[The General]

Kushie Tomato Soup & Gooey Grilled Cheese Croutons

Ingredients

• 6 tablespoons Magical Butter's coconut oil
• 1 chopped yellow onion
• 5-8 minced garlic cloves
• 2 cups chicken stock (preferably homemade)
• 1 (28-ounce) can crushed tomatoes, preferably San Marzano
• Large pinch of saffron threads
• 1 tablespoon pink Himalayan salt

How To

• Heat the olive oil over medium heat in a large saute pan.
• Add the onions and cook 10-15 minutes, stirring occasionally, until golden brown.
• Add the garlic and cook for 1 more minute.
• Remove from heat and add to your MB2.
• Add the rest of your ingredients to your MB2 and close the top.
• Set the temperature at 160* F, then your time at 1 hour.
• Serve hot with grilled cheese croutons scattered on top.

Grilled Cheese Croutons

Ingredients

• 4 tablespoons MCT oil
• 4 slices multi-grain country bread (remove crusts)
• 4 ounces boursin cheese
• 6-8 ounces grated Gruyere cheese
• 4 slices white American cheese
• Garlic salt and fresh ground pepper

How to

• Butter both sides of the bread.
• Sprinkle on garlic salt and pepper.
• Cook both sides of the bread on medium heat in a large saute pan, until both sides of are golden brown, and cheese is melted.
• Let rest for 2 minutes.
• Cut into 1 square inch pieces.
• Place on top of your awesome tomato soup and Eat Up!!

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[ionize]

oh damn that sounds good. really that's making me hungry. thanks for the post.