Magical Butter's Magical Coffee Pie

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Magical Coffee Pie is marijuana cooking's take on a classic creamy pie. You can try and convince yourself that this dessert is good for you because of the banana, but that'll be because you're high. This is a decadent dessert that has been given an extra ingredient to make it that little bit more special. Cannabis is definitely a magical ingredient.

Ingredients

For the toffee sauce:
  • 1 (405g) tin of condensed milk

Base:
  • 350g of digestives or biscuits of your choice
  • 150g of Magic Butter, melted
  • 1 (284ml) pot of double cream
  • 3 bananas, sliced
  • cocoa powder


Step by Step Directions

  1. To make the toffee sauce, remove the label of the condensed milk and immerse it in boiling water and boil the tin for 2 - 3 hours. The longer you boil it, the darker and thicker the toffee will be. IMPORTANT: Make sure that the tin is FULLY immersed in water, otherwise, the tin will explode.
  2. For the base, crush the digestives and mix it with melted Magical Butter.
  3. Using a pestle or fork, press the digestives onto the pan making sure there are no holes and chill.
  4. Meanwhile, whip the cream until it's stiff.
  5. Spread the toffee over the chilled base.
  6. Layer sliced banana over the toffee, covering the whole base
  7. Cover the sliced banana and toffee base with the whipped cream.
  8. Sprinkle with a little cocoa powder to finish.

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Order Your Very Own Magical Making Device At MagicalButter.com!

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