Making hash oil - Thick black tar XD

JonnyT23

New Member
Hi just double checking that I did this right?

Decarbed 25gram at 230/240f for 45/50mins.
350mil covering the decarbed bud with 96% drinking alcohol (UK version of Everclear I think)
I don't like Iso.

Stired for 5 mins then added to freezer will continue to remove and stir for 5 mins then replacing back in freezer until the 30th of this month .....

Then allowing it to reach room temp before filtering the alcohol... I usually use a syringe to remove as much as possible in to a filtered jar then I re-add a small amount of alcohol to the bud that is still moist stir for 5 more mins then fully straining and filtering using a cheese cloth.... I usually strain the bud until Its bone dry.

I am then using a large pot with hot water and placing that alcohol with the thc/thca and heating it at 165/175 (can't remember the boiling point, it's written down at home lol)
Until the black tar substance is at the bottom then using a syringe to collect the stuff...

Is that right???

Ah also anything left in side of the glass jar, I will adding tea to the jar...
 
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