My buddy gave me about 4 grams of some pretty dank bud today so i decided i would cook with a gram or so. I took 3 table spoons of margarine, 1/4 cup milk and about .8-1.2 grams busted up pretty fine, simmered all ingredients in a sauce pan for about a half hr on low heat. I boiled and drained the noodles then added the kraft dinner powdered cheese and my margarine/weed mixture, mixed until nice and creamy thed threw some ketchup on top. Im eatin it right now and will post bak l8r.
