Hey everyone, SimpleMan here and welcome to my never ending journey to make top notch edibles. My wife and I absolutely love everything about edibles from making the butter to putting the final touches on our end product. We make everything from breakfasts to deserts, and we try to be creative with our dishes so I thought it would be a good idea to start a thread and document what we do so we have a reference to look back on past dishes. I encourage anyone and everyone to jump in and share their knowledge and different recipes. So to kick this thread off we will be baking some simple organic cutout sugar cookies with 61.5 grams of white cookie shake/popcorn, 72 grams of lambs breath shake/popcorn, and 2 grams of bubble hash all decarbed and cooked into 6 sticks of salted butter.. now let me take this opportunity to say that my wife and I enjoy being launched into the stratosphere when we consume our edibles and do not like to eat a lot to achieve this. Haha We use different amounts depending on the dish and whether or not anyone else will be partaking.
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