Newbie

[naybomb420]

Hello everyone..I have spent a couple of days on the site,and must say that I am quite impressed with all the "skills" i have seen .
My husband and I have our 6 year anniversary tommorow..4/20,and I really want to make some yummy brownies.I have read alot of the butter recipes but it seems like they are all for larger amounts than I am able to do.I only have 1 quarter of some dank nugs to work with.How much butter should I use,and what kind of butter ??Also not sure which method to use..crockpot sounded pretty good.HELP PLEASE!!

 

[Smokin Moose]

This is Moose's secret recipe.
Preheat oven to 350F
Line 8" pan with baking paper

Melt 125gm canna butter (best with 1/4 dank)
Gradually blend in 3/4 cup of sugar
2 eggs
1 teaspoon vanilla essence
1 tablespoon of maple syrup
I block of dark cooking chocolate melted and stirred in
1/2 cup of plain flour
1/2 teaspoon of salt
1/2 cup of crushed macadamia nuts
1/2 cup of crushed walnuts
Blend well and turn into pan

TOPPING
1 teaspon malt whiskey
1/3 cup of evaporated milk
1/3 cup of sugar
2 tablespoons maple syrup
1/2 block dark cooking chocolate

Warm gently in smalll pot until near boiling. Sauce will thicken but don't let it boil too long.Spoon over brownie mixture in pan giving even spread.

Bake for 45 minutes. Check that centre is firming and that sides aren't burning.
Then place under grill for 3 or four minutes to caramalise the sugars in the maple syrup, and give the top a nougat-like tecture. Yummy.

Take out and chill well. Do not cut until cold.

Well peeps, that is my secret moose magic right there. Cold glass of milk and mmmmmmmm

 

[Smokin Moose]

And this for the CannaButter In 7 Easy Steps!

 

[naybomb420]

Thanks Moose..looking forward to a nice 4/20..my favorite day of the year!!

 

[Smokin Moose]

You have a great day!