I am not sure that's why I am asking I think that's why I think we giving lactobacillus bacteria to eat alcohol but o need some better opinionIsn't fermenting stuff how the Koreans do it? KNF or something.
You need some special microbes.
I dont think pouring a glass of wine or a glass of beer in my soil wood be very helpful.
So mind the microbes you are gonna use in the fermenting process and it will work.
Thank you very much literally u couldn't explain it betterMore spot on.....means that the soil is dialed in and has everything the plant wants or needs to be healthy.
Think of it like a food buffet. If you have a table with 20 different foods to pick from, odds are that I am going to find what I need. But if you only have a small table with 5 items on it...I might not get all the vitamins or protein I need from that. The food would really need to be "spot on" to provide me all the nutrients I need.
Bigger pots act like a bigger buffet for the plants. More calcium, more micronutrients and plenty of microbes to keep your soil energy active.