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One-pot hash decarb in MCT


New Member
Hi all,

I’d like to dissolve hash in MCT. Both relatively expensive ingredients so I don’t want to mess things up.

However: it seems to me that I don’t need a separate decarb step? I can safely heat the MCT to 240F (it flashes, ignites etc at >400F) and when it reaches the decarb temp I can dissolve finely ground hash into it directly, keep it cooking at that temperature, and then let it cool.

After making cannabutter from green with a separate decarb step, an aqueous layer to pull out the chlorophyll, filtration, fridges, etc etc, this seems almost too easy. What am I missing?
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