Dankman_420
Well-Known Member
Im in similar climate if not same as you. Folks around here are seeing lots of rot. Id keep a close eye on it. Maybe take a sample bud to see if its potent or not. Good luck
Parnelli's 2020 Outdoor Grow
- Thread starter parnelli
- Start date
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- #42
parnelli
Well-Known Member
Thanks Dankman! I'll be paying attention. Thanks for the idea of pulling a bud now.
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- #43
parnelli
Well-Known Member
Checked the buds this morning and they looked good. Also examined the stem and it looked healthy; no rot or fungus among us.
Plans changed again thanks to the virus and the weather report; it will approach 32 degrees Friday AM so tomorrow is harvest time.
Plans changed again thanks to the virus and the weather report; it will approach 32 degrees Friday AM so tomorrow is harvest time.
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- #44
parnelli
Well-Known Member
Harvest Day! Time to dry out 
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- #45
parnelli
Well-Known Member
Trimmed them up a little more and drying the leaves for Kief; probably use the popcorn buds for Kief too.
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- #46
parnelli
Well-Known Member
The outdoor grow has dried and I trimmed the buds off the stems. 1 oz of sticky buds to cure. Not a spectacular outdoor harvest but with the conditions in my yard I'm pretty pleased. Now to see what kind of buzz it generates. 
Dankman_420
Well-Known Member
Hey congrats on the O. Might not be what you were hoping for weight wise. But its still a win 
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- #48
parnelli
Well-Known Member
Thanks! Gave some uncured bud to a buddy who smokes and he said it was as good as anything he would buy in a dispensary. I'm happy.
Congrats on this.... you learn something new with every harvest! I’d love to grow legally outdoors!
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- #50
parnelli
Well-Known Member
Thanks 
. The Missus keeps me in check adhering to the regulations in MI or else I would have the entire side lawn planted to the 12 plant limit 
. The Missus keeps me in check adhering to the regulations in MI or else I would have the entire side lawn planted to the 12 plant limit - Thread starter
- #51
parnelli
Well-Known Member
Still curing the budz but I thought I'd try some of the decarbed "Kief" I extracted from the sugar leaves. I mixed about 1/8 tsp with caramel and dipped apples in it. No adverse taste. Got a little "body buzz" from it. So it is a promising result and will require much more experimentation. 
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- #52
parnelli
Well-Known Member
Processed some for cooking and I'm happy. Not very potent but gave a nice buzz. Tastes good too! Guess I'll keep it.
Thanks for tagging along on this grow!
Tastes good too! Guess I'll keep it. Thanks for tagging along on this grow!
Whats up next in your garden? Got anything you are itching to run?
