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Pice ar y Maen Recipe


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Pice ar y maen or welshcakes are a treat passed on through generations and still as popular as ever, here though we are going to add an extra little twist.

Recipe makes 16 welsh cakes.


225g plain flour
85g caster sugar
½ tsp mixed spice
½ tsp baking powder
Baking powder
50g Butter, cut into small pieces
50g lard, cut into small pieces, plus extra for frying
50g currant
1 egg, beaten
splash milk
and your selected amount of herb.


  • Tip the flour, sugar, mixed spice, baking powder, cannabis and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry — it should be the same consistency as shortcrust pastry.
  • Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.

So there we have it a extra special tasty treat for you all,they are amazing with butter you could even use cannabutter for an extra kick, hope you enjoy :)

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