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Possible new decarboxylation method

Durgan

Member
Experimenting using MBM. There is a 220F temperature setting on the MBM, perfect temperature for Decarboxylation . I put 15 grams raw just harvested trimmed mg in the MBM and set time to one hour. The product came out dry and seems perfect in appearance. Now to test it in olive oil.

Has anybody tested this method?
 

Durgan

Member
You have a real concern. The method has too many possible dangers. I am abandoning the described method. The pressure canner method is perfect for my small operation.
 
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