Possible new decarboxylation method

[Durgan]

Experimenting using MBM. There is a 220F temperature setting on the MBM, perfect temperature for Decarboxylation . I put 15 grams raw just harvested trimmed mg in the MBM and set time to one hour. The product came out dry and seems perfect in appearance. Now to test it in olive oil.

Has anybody tested this method?

 

[Blew Hiller]

Haven't tried it....did it stink up the house?

 

[Blew Hiller]

seems perfect in appearance

When I decarb the color is brown....you got any pics?

 

[TurboBucket]

My concern would be for the heating elements in the mb2e. It's designed to heat liquids, not air. May want to double check with magic butter before you toast your elements. It may not matter, I'm not sure, just a thought.

 

[Durgan]

You have a real concern. The method has too many possible dangers. I am abandoning the described method. The pressure canner method is perfect for my small operation.