Pumpkin seeds tea?

That would be interesting. This is the time of year for pumpkins and they are a tasty treat when put on a cookie sheet in the oven. But, back to your question, I think it would be hard to control the concentrations of minerals. You could start with a mild tea and try it on one plant and watch it close.
 
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Oful33

New Member
Can't tell much about concentration, but tea is same color as seeds are. I left it in a pot with hot water for 20h so far. Gonna test it soon and will tell about any changes. Should I filter the tea before watering with it or just keep it with seed parts?

And a picture of tea.
 

conradino23

Grow Journal of the Year: 2017 - Grow Journal of the Month: Sept 2017
I'd bake them, grind them and then dilute them with water. Interesting idea, which appeals to my DIY sense. I've just baked cucumber skins actually to use as a phosphorus fertilizer :)
 

conradino23

Grow Journal of the Year: 2017 - Grow Journal of the Month: Sept 2017
No man, phosphorus and other minerals stay in the char, and it's immediately available in the root zone.