unkied
420 Member
Hi all,
I hope this is an easy question to answer, but I'm new to this, and can't find any "Mixing Nutrients in Water For Dummies" book, so I'll ask here:
My 4 girls are 9 weeks old, living in FFOF, and I want to get my nutes to most commonly recommended levels - I see the levels recommended range anywhere from 800 ppm up to 2000 ppm depending on the source, along with recommended pH level of around 6.5 or so. I realize those ppm #s are inflated by manufacturers, but even if I halve those numbers, I can't get anywhere near those levels without my pH dropping like a stone.
Specific Example:
I started with tap water in a 5 gallon bucket. pH level of 7.9, PPM 51. I slowly added Flora Bloom 0-5-4, 1 tsp at a time, checking pH and EC each time.
1st tsp, pH dropped to 7.5, ppm rose to 72
2nd tsp, pH dropped to 7.23, ppm rose to 98
3rd tsp, pH dropped to 6.8, ppm rose to 144
.... ... etc etc, 'till
12th tsp, pH dropped to 5.93, ppm rose to (only) 469.
SO, is this a common issue? I can't imagine what the pH would be if I kept going all the way up to say 800 ppm (or 1000-1500 as some charts indicate it should be) !?
I don't want to put water pH'ed to 5.9 in my soil do I? Does everybody planting in soil have to use pH UP and if so, in large amounts, every time they make up a batch? Is it just that my water is weird or something? Am I being Anal?
Any insight would be appreciated.
I hope this is an easy question to answer, but I'm new to this, and can't find any "Mixing Nutrients in Water For Dummies" book, so I'll ask here:
My 4 girls are 9 weeks old, living in FFOF, and I want to get my nutes to most commonly recommended levels - I see the levels recommended range anywhere from 800 ppm up to 2000 ppm depending on the source, along with recommended pH level of around 6.5 or so. I realize those ppm #s are inflated by manufacturers, but even if I halve those numbers, I can't get anywhere near those levels without my pH dropping like a stone.
Specific Example:
I started with tap water in a 5 gallon bucket. pH level of 7.9, PPM 51. I slowly added Flora Bloom 0-5-4, 1 tsp at a time, checking pH and EC each time.
1st tsp, pH dropped to 7.5, ppm rose to 72
2nd tsp, pH dropped to 7.23, ppm rose to 98
3rd tsp, pH dropped to 6.8, ppm rose to 144
.... ... etc etc, 'till
12th tsp, pH dropped to 5.93, ppm rose to (only) 469.
SO, is this a common issue? I can't imagine what the pH would be if I kept going all the way up to say 800 ppm (or 1000-1500 as some charts indicate it should be) !?
I don't want to put water pH'ed to 5.9 in my soil do I? Does everybody planting in soil have to use pH UP and if so, in large amounts, every time they make up a batch? Is it just that my water is weird or something? Am I being Anal?
Any insight would be appreciated.