Green-collar
New Member
I recently cropped 2 sacra frasca plants (grow journal in signature), which left me with 3 oz of high quality top and mid buds, that I decided to cover in kief to make some absolute top shelf connoisseur grade bud.
The over all quality of the bud pre-kiefing was B+ grade, with medium density with high crystal coverage.
The recipe of the kief was 1.75-2 oz of HIGH grade trim and lower pop corn buds to a little over 3lbs of dry ice in a 5 gallon bucket with a 220 micron bubble bag.
The out come was 36 grams of amazing blonde/ amber kief.
The bud to Kief ratio:
7 grams bud: 3 grams kief
PLEASE LET ME KNOW WHAT YOU GUYS THINK WOULD BE AN ACCEPTABLE DONATION TO ASK FOR PER OZ.
..in oregon? or where your at?
Here are the results:
(Floor thoroughly cleaned before this)
Its tastes amazing, and the aroma is fruity and sweet.
The over all quality of the bud pre-kiefing was B+ grade, with medium density with high crystal coverage.
The recipe of the kief was 1.75-2 oz of HIGH grade trim and lower pop corn buds to a little over 3lbs of dry ice in a 5 gallon bucket with a 220 micron bubble bag.
The out come was 36 grams of amazing blonde/ amber kief.
The bud to Kief ratio:
7 grams bud: 3 grams kief
PLEASE LET ME KNOW WHAT YOU GUYS THINK WOULD BE AN ACCEPTABLE DONATION TO ASK FOR PER OZ.
..in oregon? or where your at?
Here are the results:
(Floor thoroughly cleaned before this)
Its tastes amazing, and the aroma is fruity and sweet.
