Here's some pics of the last run of Triple Cheese. Aside from the visible leaf damage of Ca deficiency, I also see the leaves are definitely on the dark side and I do keep the N fairly high well into bloom. This elevated N did seem to affect the Cheese more than the PC, and I will also see how that plays out with the other strains, by then I'll know if I should lessen the N sooner in bloom. I feel cutting it too soon will affect bud development, but I'll have to read more about N to make a better informed decision. At any rate, I personally am going to miss this Cheese. She is a great yielder, smells like a sweeter version of Boo Berry cereal. I will have to lock away a small quantity for myself to enjoy this summer.