Strain:10 big Buddha cheese from seed
Age: 4 days
Stage: seedlings
Place: indoor
Room: green qube 200 tent 200x200x220
Lights: 1 t5 - 2x 600w standard hps
Fans: 2x 5 inch inline fans + 5 inch carbon
Filter
Medium: canna coco with 2 inch canna aqua pebbles
Nutrients: canna coco a&b, rhizotonic, pk13/14
Vitalink plant start, plant magic magne cal +
Pots: seedlings 1 litre pot - veg/flower - 10litre pots
Nutrient temp: 20-22c
Water type: tap 0.1ec
Measuring tds: ec
Ph: 5.8
Tank: 10 litre bucket
Light cycle: seedlings 24hrs
Veg: 18/6 flower: 12/12
Rt: 27c day - 20c night
Rh: seedling 80 - 90%
Veg: 60 - 65%
Flower: 45 - 55%
Start: vitalink 0.6 - 0.8ec
Veg: canna a&b, rhizotonic, calmag+ 1.0 - 1.4ec
Flower: 1.6 - 1.8ec
Techniques: topping & Loli popping
Anything I left out please let me know..
Need as much help with this as possible
Any help will greatly be appreciated,
As I have messed up quite a few times
With multiple deficiencies.. And thanks in advance
For any help
Will start pics as soon as I can..
Just trying to figure it out :S
Age: 4 days
Stage: seedlings
Place: indoor
Room: green qube 200 tent 200x200x220
Lights: 1 t5 - 2x 600w standard hps
Fans: 2x 5 inch inline fans + 5 inch carbon
Filter
Medium: canna coco with 2 inch canna aqua pebbles
Nutrients: canna coco a&b, rhizotonic, pk13/14
Vitalink plant start, plant magic magne cal +
Pots: seedlings 1 litre pot - veg/flower - 10litre pots
Nutrient temp: 20-22c
Water type: tap 0.1ec
Measuring tds: ec
Ph: 5.8
Tank: 10 litre bucket
Light cycle: seedlings 24hrs
Veg: 18/6 flower: 12/12
Rt: 27c day - 20c night
Rh: seedling 80 - 90%
Veg: 60 - 65%
Flower: 45 - 55%
Start: vitalink 0.6 - 0.8ec
Veg: canna a&b, rhizotonic, calmag+ 1.0 - 1.4ec
Flower: 1.6 - 1.8ec
Techniques: topping & Loli popping
Anything I left out please let me know..
Need as much help with this as possible
Any help will greatly be appreciated,
As I have messed up quite a few times
With multiple deficiencies.. And thanks in advance
For any help
Will start pics as soon as I can..
Just trying to figure it out :S