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1. Take a graham cracker, use either chocolate or Nutella (a chocolate hazelnut spread), make a layer on graham cracker.
2. Place about 1 gram of cheap herb on chocolate.
3. Place marshmallow on herb.
4. Place second graham cracker on top.
5. Toast for 5-15 minutes or Microwave for 30-90 seconds (depends on microwave)

Graham crackers can be good, but can get yucky in microwaves.
In toaster, toast on piece of aluminum foil to keep the chocolate from running messily.
If using real chocolate, make sure to melt the chocolate.
The general idea is to cook the cracker but not burn it.

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