I mean shit load. I never seen anything like it. Go big or go home. @ilikemsticky is not playing around..I always use the magic butter machine to make my butter. That looks like a $hit load
Great job man, looks fantastic
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I mean shit load. I never seen anything like it. Go big or go home. @ilikemsticky is not playing around..I always use the magic butter machine to make my butter. That looks like a $hit load
theres over 4 lb. of butter there lol!I mean shit load. I never seen anything like it. Go big or go home. @ilikemsticky is not playing around..
Great job man, looks fantastic
How many pounds of butt is that ? I usually make 2 cups or 4 stick of butter to make mineyou guys are funny lol I just make it the standard way first decarb the bud then depending on how much you have youll need an oz. of weed to a lb. of butter I use bud but you can use leaves I like it potent anyway cook that on the stovetop 170 degrees not over that for a few hours then let it cool some and pour it through a strainer lined with cheesecloth and then squeeze all you can get out of the cheesecloth that's where the good stuff is then you refrigerate it over night and get it out in the morning I like to take a knife and run it around the edge then tip the chunk trying to get as little of the crap water on there then I like to scrape off the bottom side where the water was thers usually some goopy stuff then a brown layer I like to scrape off then I melt it down and put it in 4 0z. containers and freeze hope I explained it good!
Thanks man for the tip. When i harvest, im going to stick with that recipe. Thanks for sharing and enjoy.you guys are funny lol I just make it the standard way first decarb the bud then depending on how much you have youll need an oz. of weed to a lb. of butter I use bud but you can use leaves I like it potent anyway cook that on the stovetop 170 degrees not over that for a few hours then let it cool some and pour it through a strainer lined with cheesecloth and then squeeze all you can get out of the cheesecloth that's where the good stuff is then you refrigerate it over night and get it out in the morning I like to take a knife and run it around the edge then tip the chunk trying to get as little of the crap water on there then I like to scrape off the bottom side where the water was thers usually some goopy stuff then a brown layer I like to scrape off then I melt it down and put it in 4 0z. containers and freeze hope I explained it good!
oh ya the sb and wq are the first to go into 5s then I think two of the ud and one uc go into 5s then 3s for the rest!I’d put the sour Bubba in a 5, seen some pics of late flower sour Bubba and she looks awesome.
thanks con I should have a good crop this summer there starting out good anyway ill have my sister all lined up with goodies to feed them through the summer keep them happy last year I let them go with water only and for the most part they faired well except the ww it was starved but that will be taken care of this time around!Very nice
there going into 35s there not as big as I would like but they did well in them last year they'll get about 6 ft. tall in those I don't want to chance the ground without doing some real preparation maybe next year theres all kind of critters where I live and Ill have everything lined out on paper the steps for my grow partner to keep them happy top dressings are a must thanks con!Give them as big pot as possible if planting in the ground is out of option. Also good top dressing once or twice in flowering works much better than giving liquid nutes all the time.
lets hope the last one I grew that had that was nice smoke it was just a runt of course it needs to go female will no in about 6 weeks!The ChemFam cuts have the variegated leaves. The mark of the beast!