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New Member
so im going to buy a quarter pound and i wanna keep it around for a while. last time i had most of it it jars...so my question is should i continue this way or is there a different method?:hmmmm:


New Member
I kept a QP in mason jars (the kind used for canning, with the rubber-gasketed lid)...probably lasted me 6 months w/o any noticeable degradation
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