Thanks ladies!Hey krip
I hope that shoulder isn’t giving you too much grief.
Yeah, I've gone back to it a few times, myself!just the remembering of the video made me laugh. It’s priceless! I had to watch it again.
Glad you are in the mendThanks ladies!
It's healing. First couple of days were pretty painful, now it's not bad unless I try to use the muscle. I can, at least sleep (and type!), without being in pain.
Yeah, I've gone back to it a few times, myself!
), but as those top buds get bigger/heavier, they should weigh down the branches and buy me some extra headspace.
):
why are you culling? just sick of growing that strain? nice to see someone else doing bonsais.PINEAPPLE EXPRESS BONSAI MOM
The Pineapple Express Bonsai Mom is about 10 or 11 months old now and I've been meaning to cull her but since I've still got room in the Mom tent and it's not a priority, I just haven't, yet.
She's a pretty nice looking little plant and still in only a 4" (about 1 pint) container:
She got a haircut earlier this week and is about as tall as a #2 pencil (after sharpening!
And, checkout the width of this stalk! I've seen people harvest plants from #7's that didn't have stalks like this:
I am still going to cull her, but had to give her, at least, this tribute post before I did.
Happy Harvests!
K
Mostly explained here:
The Pineapple Express smells pungent and fruity, though I wouldn't describe it as "pineapple" - and I grow pineapples, so I should know!
Hey KPINEAPPLE EXPRESS BONSAI MOM
The Pineapple Express Bonsai Mom is about 10 or 11 months old now and I've been meaning to cull her but since I've still got room in the Mom tent and it's not a priority, I just haven't, yet.
She's a pretty nice looking little plant and still in only a 4" (about 1 pint) container:
She got a haircut earlier this week and is about as tall as a #2 pencil (after sharpening!
And, checkout the width of this stalk! I've seen people harvest plants from #7's that didn't have stalks like this:
I am still going to cull her, but had to give her, at least, this tribute post before I did.
Happy Harvests!
K
Yes, I transformed my backyard a few years ago into a tropical edible perennial food forest and grow about 50 different species of tropical fruits & veggies including a lot of "exotics" you'd have a tough time finding in stores like Pomegranate, Persimmons, Dragon Fruit, Loquat, Sapodilla, Mulberry, Moringa, Passion Fruit, etc.
I do remember!
That's awesome and you're plants are looking great! 
They're both clones from the same mother and it was the same mother/pheno of the Chem '91's I grew last round when I said it was the best meds I've ever grown, so I know this is the pheno I'm looking for.
It's already on the "keeper" list! So far, I've only popped the one seed and got pretty lucky with a frosty, diesly, skunky pheno!
They're cuts from the same mother as the Chem '91 I grew last round. The smoke report is here:
The Chem '91 is nothing short of incredible and is the best meds I've grown in the ten years I've been growing. I actually moved to South Florida in October of 1991 from the northeast and was introduced to what was called, "Krypto". I was told that "Krypto" was short for "Kryptonite - the stuff the knocks out superman". I absolutely fell in love with that herb and my screen name of "Mr. Krip" is actually an homage to that original krypto weed.
Sometime around 1992 or 1993, the source for the "Krypto" dried up and while over the years I've had a lot of Krypto/Krippie meds and some were excellent, none were ever like that original strain I was first introduced to as Krypto.
Well, after growing out the Chem '91, I realize this was the strain I had been introduced to back then and I just never knew what it was.
This Chem '91 is pure fuel with skunky undertones and stinks up the whole room as soon as the jar is opened.
The high is hard-hitting & trippy and incredibly enjoyable.
The Chem '91 is a definite "keeper", HIGHLY recommended, and I already have two more Chem '91's flowering in the small tent. It's a strain I hope to always have on-hand!
Cali-Connection
