VanIslandConnoisseur
Well-Known Member
contact me to learn how to brew enzyme teas!
Tea Doctor
- Thread starter VanIslandConnoisseur
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How do you brew enzyme teas?
Sprouted barley grains are high in enzymes and apparently great for seedlings, once ran through a blender. More in depth research could be executed as well.
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I've run this trio once and found it an expanding experience. What are we doing here? Where are you?
Godfather OG: Pinkman Goo Meets Nextlight Mega! White Rhino's Cheer!
I can well imagine. Some craven stuff. It’s confronting for a non-US citizen. Philosophically speaking (as I like to) all modern democracies or democratic republics are built on ‘magical’ foundations. I did a lot of my academic work in that exact zone of thought. Simplifying things a lot, it’s...
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VanIslandConnoisseur
Well-Known Member
by aerating microbes in water, make sure to feed them a carbohydrate and amendmants, you can brew teas for weeks and probably months, i like to use 3/4 when i feel its ready and keep 1/4 microbe/enzyme infused tea to start the next batch, if your serious about learning we can chat on the phone
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- #7
VanIslandConnoisseur
Well-Known Member
All these plants get a kelp n lime tea every other water!
The season has just begun too
The season has just begun too
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- #8
VanIslandConnoisseur
Well-Known Member
more pics of plants that get fed 300 ppm teas!
Welcome to 420magazine my friend.
NuttyProfessor is our resident brewmaster for teas.
He has some fantastic stuff and ground breaking techniques you might enjoy his journals.
Bill
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