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The Future of Food - Documentary - Must See

Julie Gardener

New Member
There is a food revolution happening in America today. People are seeking out farmers' markets, organic produce and good restaurants. At the same time, our food supply is increasingly controlled by multi-national corporations. Over the past 10 years, with the advent of genetic engineering and the massive expansion of pesticide companies, like Monsanto, into the seed business, the very nature of our food system has radically changed with potentially disastrous effects on our food security. Patenting of life is now permitted, no labeling of genetically modified organisms (GMO's) in food is required, research is conducted on these issues by universities beholden to the "agri-corps" who fund them, and the major regulatory agencies are run by former execs from these very companies. It is truly incredible how they actually genetically modify these foods. Very scary. All the while, the average citizens remain blissfully unaware that they are eating GMO food and supporting the aggressive "corporatization' of their food sources. In fascinating and accessible terms, 'The Future of Food' illuminates the major issues ultimately affecting us all -- some surreal, some futuristic, many frightening. Yet, 'The Future of Food' is a hopeful film, featuring insightful and moving interviews with farmers, agriculture and business experts and policymakers. It sees a future in which an informed consumer can join the revolution by demanding natural, healthy food sources that insure environmental integrity.

The Future of Food - Trailer

The Future of Food - Trailer - YouTube

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Julie Gardener

New Member
19 Studies Link GMO Foods to Organ Disruption​
Posted By Dr. Mercola | April 27 2011

A new paper demonstrates that consuming genetically modified (GM) food leads to significant organ disruptions in rats and mice. Researchers reviewed data from 19 studies and found that parameters including blood and urine biochemistry and organ weights were significantly disrupted in the GM-fed animals.

The kidneys of males were the most affected, experiencing 43.5 percent of all the changes. The livers of females followed at more than 30 percent. Other organs may have been affected too, including the heart and spleen, and blood cells.

According to the Institute for Responsible Technology:

"The GM soybean and corn varieties used in the feeding trials 'constitute 83 percent of the commercialized GMOs' that are currently consumed by billions of people. While the findings may have serious ramifications for the human population, the authors demonstrate how a multitude of GMO-related health problems could easily pass undetected through the superficial and largely incompetent safety assessments that are used around the world."​

Further, the biotechnology firm Monsanto is only an FDA approval away from its latest monstrosity -- soybeans that have been genetically modified to produce omega-3 fats. That FDA approval is expected this year.

Monsanto plans to include GM soybean oil in every product it can -- baked goods, baking mixes, breakfast cereals, cheeses, frozen dairy desserts, pasta, gravies and sauces, fruit juices, snack foods, candy, soups, and more.

According to Forbes:

"Monsanto is so despised by environmentalists that Google's first suggested search term for the St. Louis company is 'Monsanto evil.' Readers ... voted Monsanto the world's most evil corporation in a January poll, giving the corporation a whopping 51 percent of the vote."​

Scientists have also introduced human genes into 300 dairy cows in a process that they say will cause the cows to produce milk with the same properties as human breast milk. They believe that this could provide an alternative to formula milk for babies.

Critics of GM technology questioned the safety of milk from genetically modified animals, and also its potential effect on the cattle's health.

According to the Telegraph:

"The researchers used cloning technology to introduce human genes into the DNA of Holstein dairy cows before the genetically modified embryos were implanted into surrogate cows ... [T]he researchers said they were able to create cows that produced milk containing a human protein called lysozyme."​

Dr. Mercola's Comments:

In the latest review of genetically modified organisms (GMO) -- an analysis of 19 animal studies -- it was revealed that nearly 10 percent of blood, urine, organ and other parameters tested were significantly influenced by GMOs, with the liver and kidneys faring the worst.

The studies involved animals fed GM soy and corn, which comprise more than 80 percent of all GMOs cultivated on a large scale, and exist in virtually every processed food sold in the United States.

Clearly the danger posed by GM crops is no longer theoretical, yet because GM foods are patented inventions that are protected under copyright and proprietary information laws, the corporations controlling the seeds only allow them to be studied under very limited conditions.

Rarely (if ever) do they permit them to be studied for safety by anyone but the USDA (who hasn't yet seen the need to conduct rigorous long-term studies), and rarely are they studied beyond 30 or 90 days.

The GM Foods You're Eating Have Only Been Studied for 90 Days – at Most!

As Jeffrey Smith, founder of the Institute for Responsible Technology states:

"Only two studies reviewed in this new publication were over 90 days—both were non-industry research."​

In order to obtain the raw data from the 90-day studies, the researchers had to take court actions and make official requests, and the results suggested that the beginnings of chronic disease may have been starting in the animals' liver and kidneys. What would have occurred in six months, a year or five years down the line remains unknown, as the studies have never been done.

The researchers noted:

"The 90-day-long tests are insufficient to evaluate chronic toxicity, and the signs highlighted in the kidneys and livers could be the onset of chronic diseases. However, no minimal length for the tests is yet obligatory for any of the GMOs cultivated on a large scale, and this is socially unacceptable in terms of consumer health protection."​

Further, when the data was reviewed in its entirety, the researchers found serious cause for concern that appeared to be overlooked by regulatory authorities:

"Some of these tests used controversial protocols which are discussed and statistically significant results that were considered as not being biologically meaningful by regulatory authorities, thus raising the question of their interpretations."​

Given the obvious organ disruption that occurred in animals fed GM corn and soy for just 30-90 days, it is downright terrifying to think about what might happen to humans who eat these foods for a lifetime. The researchers state outright what the regulatory agencies have failed to acknowledge:

"We can conclude, from the regulatory tests performed today, that it is unacceptable to submit 500 million Europeans and several billions of consumers worldwide to the new pesticide GM-derived foods or feed, this being done without more controls (if any) than the only 3-month-long toxicological tests and using only one mammalian species, especially since there is growing evidence of concern.

This is why we propose to improve the protocol of the 90-day studies to 2-year studies with mature rats."​

Why You Need to Think Twice Before Eating GMOs

There's very convincing evidence that genetically modified foods spell nothing but trouble for your health. As Smith discusses in this interview, scientists have discovered a number of health problems related to genetically modified foods in general, however, these studies have been repeatedly ignored by both the European Food Safety Authority and the U.S. Food and Drug Administration (FDA).

In the only human feeding study ever published on genetically modified foods, seven volunteers ate Roundup-ready soybeans. These are soybeans that have herbicide-resistant genes inserted into them in order to survive being sprayed with otherwise deadly doses of Roundup herbicide.

In three of the seven volunteers, the gene inserted into the soy transferred into the DNA of their intestinal bacteria, and continued to function long after they stopped eating the GM soy!

There are serious medical implications to this finding.

However, the GM-friendly UK government, who funded the study, chose not to fund any follow up research to see if GM corn -- which is engineered to produce an insecticide called BT toxin -- might also transfer and continue to create insecticide inside your intestines.

These kinds of studies are sorely needed, and fast, because as of right now, about 85 percent of the corn grown in the US is genetically engineered to either produce an insecticide, or to survive the application of herbicide. And about 91-93 percent of all soybeans are genetically engineered to survive massive doses of Roundup herbicide.

What this means is that nearly ALL foods you buy that contain either corn or soy, in any form, will contain GMO unless it's certified organic by the USDA.

In this interview, Smith also mentions an Italian study where they fed BT corn to mice. As a result, the mice expressed a wide variety of immune responses commonly associated with diseases such as:

Rheumatoid arthritis • Inflammatory bowel disease • Osteoporosis • Lou Gehrig's disease

Atherosclerosis • Various types of cancer • Allergies​

In addition, Smith has documented at least 65 serious health risks from GM products of all kinds. Among them:

• Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce

• Male mice fed GM soy had damaged young sperm cells

• The embryo offspring of GM soy-fed mice had altered DNA functioning

• Several US farmers reported sterility or fertility problems among pigs and cows fed on GM corn varieties

• Investigators in India have documented fertility problems, abortions, premature births, and other serious health issues, including deaths, among buffaloes fed GM cottonseed products

• Beware of New GMO Products: Omega-3 Soybean Oil

GM crops have already invaded our food supply, and more GM –foods are in the pipeline, but you'd never know it because GM foods are unlabeled.

One of the latest creations from GM giant Monsanto is a genetically modified soybean that produces omega-3 fats. " Stearidonic acid (SDA) soybean oil, as the new product is called, is only one FDA approval away from becoming a reality, but although omega-3 fats are clearly healthy, omega-3 from GM soybean oil most likely certainly is not.

Not only do you need to get animal-based omega-3 fats in your diet for the most benefits, but also soybean oil is not a food you want to consume, especially if it has been manipulated to contain omega-3 fats. GM soy has been linked to an increase in allergies, as well as has the potential to cause infertility in future generations, It's also one of the polyunsaturated vegetable oils you need to cut down on in your diet if you want better health.

Unfortunately, as Forbes reported;"Monsanto plans to include SDA soybean oil in just about everything: "baked goods and baking mixes, breakfast cereals and grains, cheeses, dairy product analogs, fats and oils, fish products, frozen dairy desserts and mixes, grain products and pastas, gravies and sauces, meat products,

… milk products, nuts and nut products, poultry products, processed fruit juices, processed vegetable products, puddings and fillings, snack foods, soft candy, and soups and soup mixes, at levels that will provide 375 milligrams (mg) of SDA per serving."​

It's unclear whether the new SDA soybean oil will be listed on labels, but if you see "stearidonic acid (SDA) soybean oil" on a label, now you'll know what it is so you can avoid it.

The Latest Creation: GM "Breast Milk" From Cows

Researchers are also trying to produce "human" breast milk using genetically modified cows.

Scientists used cloning technology to introduce human genes into dairy cows to produce milk they say has the same properties as human breast milk and could provide an alternative to formula or human breast milk for babies in about 10 years.

Producing GM food for babies is alarming, as the process of moving genes around carries unpredictable risks. One study that looked at the insertion of a single gene into a human cell found that up to 5 percent of the genes had significantly changed their level of output.

This means that hundreds or thousands of genes could change their levels of protein expression when a single gene is inserted -- and even one change can be dangerous. As The Telegraph reported, already there were signs of trouble with the GM "human" cow milk studies:

" … During two experiments by the Chinese researchers, which resulted in 42 transgenic calves being born, just 26 of the animals survived after ten died shortly after birth, most with gastrointestinal disease, and a further six died within six months of birth."

Do You Know … You're Probably Eating GMOs?

I've gone on record saying that due to the amount of GM crops now grown in the United States (over 90 percent of all corn is GM corn and over 95 percent all soy is GM soy) EVERY processed food you encounter at your local supermarket that does not bear the "USDA Organic" label is filled with GM components.

So you're eating GM foods, and you have been for the last decade, whether you knew it or not. You can thank Congress for this, and the USDA and Monsanto. What ultimate impact these GM foods will have on your health is still unknown, but increased disease, infertility and birth defects appear to be on the top of the list of most likely side effects.

As was recently stated in the NY Times:

"A majority of our foods already contain GMOs and there's little reason to think more isn't on the way. It seems our "regulators" are using us and the environment as guinea pigs, rather than demanding conclusive tests. And without labeling, we have no say in the matter whatsoever."​

Are You Ready to Avoid GMOs?

If you don't already have a copy of the Non-GMO Shopping Guide, please print one out and refer to it often. It can help you identify and avoid foods with GMOs. Also remember to look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content.

You can also download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.

If you're feeling more ambitious, you can also order the Non-GMO Shopping Tips brochure from the Institute of Responsible Technology in bulk and give it to your family and friends.

When possible, buy your fresh produce and meat from local farmers who have committed to using non-GM seeds and avoid non-organic processed foods as much as possible, as again these are virtually 100-percent guaranteed to contain GM ingredients.

Genetically modified foods are, from my perception, one of the most significant threats that we have against the very sustainability of the human race, so everything you can do to avoid them is a step in the right direction for humankind.

Source: 19 Studies Link GMO Foods to Organ Disruption

I just want to add that the GM corn is not the 'corn on the cob' (yet) but it is the corn used in grain feed, packaged products etc....
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Julie Gardener

New Member
Which Foods Have GMOs​
Knowing which foods have GMOs can help you stay away from genetically modified foods that may put your health at risk. The United States Department of Agriculture has identified nearly 50 plant varieties that have completed all the requirements to be used commercially.

Can You Tell Which Foods Have GMOs?

This does not mean that there are only 40 or 50 products which contain GMOs. The plants are in such widespread use that virtually every person in the United States has been exposed to genetically modified organisms. These controversial products are hailed by some to be the answer to world hunger and by others to be the greatest risk to human health ever created. It is important to understand why GMOs are bad and make your own informed decisions about them.

Current estimates of GMO products include the following:

91% of soybeans grown in the United States are GMOs.
88% of cotton is genetically modified.
75% of corn has been genetically modified.

These items are often highly processed and added to many different convenience foods in forms like:

Cottonseed oil
Soybean oil
Soy protein
High fructose corn syrup
Corn oil
Canola (rapeseed) oil

Because of the prevalence of these ingredients in common foods, it is estimated that 70% or more of the convenience foods contain GMOs. Currently, the USDA does not require that GMOs be labeled. Unless you are buying 100% organic items, you may never know if your food contains GMOs.

Products That May Contain GMOs

It is almost impossible to list all of the items that may contain GMOs. Only 100% organic foods or foods labeled GMO-free can be considered safe. Anything else should be considered to have a high likelihood of containing genetically modified organisms.

Animal Products

GMOs are used in the feed of various animals and farm raised fish. Always try to choose grass fed or wild caught meat products, certified organic, or products that are labeled non-GMO.


High Risk Products

There are thousands of GMO ingredients. It takes longer to list which foods have GMOs than to list those that don't. This should be considered an abbreviated list.

Corn syrup
Corn starch
Corn oil
Soy meal
Soy protein isolate
Vegetable oil
Cottonseed oil
Canola oil
Vitamin E
Xanthan gum
Vitamin B-12
Baking powder

Companies That Use GMO Ingredients

Knowing which companies use GMO ingredients can help you to stay away from them. Even some "natural foods" companies make foods with genetically modified ingredients. Not surprisingly, most of the large corporations routinely use these products. Since these corporations often buy up smaller companies, you may not always recognize them. Some of the many companies that use GMOs in their products are:

Blue Sky
Coca Cola
Procter and Gamble
Ocean Spray
Nature Valley
Pepperidge Farm
Frito Lay
Peter Pan
Marie Callender
Morningstar Farms
Betty Crocker
Aunt Jemima
Duncan Hines
Good Start
Land O Lakes

How You Can Stay Away From GMOs

The only way that you can reduce your exposure to genetically modified organisms is to buy only 100% organic foods and those that are specifically labeled non-GMO. Very few vegetables that are sold in the produce section of your grocers are genetically modified. Some papayas that are grown in Hawaii commercially are genetically modified and you should be aware of this when buying them. It won't be the produce that will be the problem, however. Most of the time the genetically modified organisms will be found in long ingredients lists contained on boxes of highly processed foods.

Since it is difficult to know which foods have GMOs, you should consider using:

Foods labeled 100% organic

Homemade foods that are made from non-GMO ingredients

Foods labeled non-GMO

Any other type of food can contain ingredients that you may not want in your diet. For more complete information about GMOs and a more thorough list of companies and ingredients, you may be interested in The True Food Network.

This website has an extensive list of foods, companies, and articles to give you all the information you may be looking for.

Source: Which Foods Have GMOs | LoveToKnow


New Member
wow that depressed the shit out of me and i dont even have a bowl to lite :(

our world is fucked

tomorrow im watching and reading every post and documentary in this section
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