TheBlaze's Sour Chiesel - Blue Cheese & Black Rhino In Coco

[TheBlaze]

The black Rhino came in at 33g dry. That is about 13g more than I expected, so I am a very happy camper. It has an amazing smell now that it has been in the jars for a few days. I've never smelt weed like this before. It still has a bit of a savoury smell, with a hint of garlic and a heavy dose of chem.

The sour chiesel has also been in the jars for a few days, but I haven't finished trimming the buds yet. There is alot, and I've had to take a break. Will continue again tomorrow. It will be at least as much as the blue cheese though. So this grow has yielded more than my initial target of 150g.

I will give total yield tomorrow.

 

[TheBlaze]

Sour chiesel yielded just over 75g without popcorn bud. I kept the popcorn for myself, and that was probably about 5g as well.

So all in, 184g jarred and ready.

4 plants of similar, decent yielding strains could easily achieve 300g or 0.5g/w without too much trouble and short veg time on a 600w light.

This brings us to the end of this journal.

Thanks!

 

[OrganicMan]

Great work my friend

 

[TheBlaze]

Thanks bud!

 

[David Bowman]

Hope all is well in your world.

Thanks for sharing this grow with us.

Please head over to the 420 Strain Reviews forum and post your smoke report there too.

I’m moving this to Completed Journals now.

Sending you lots of love and positive energy.

 

[TheBlaze]

Thanks Dave!

 

[doctor green]

Delicious buds mate enjoy!

 

[JohnnieJC3]

Man, I missed the end but well worth catching up. Beautiful Nugs!!

 

[TheBlaze]

LOL! No worries bud