This is a real noodle scratcher. It has to be my tap water, which comes from a well in our town. I know it has high mineral content. My best guess is a lockout from excess calcium. It always crops up and more so the smaller the container. I gave everyone a light epsom salt foliar this morning and I am thinking of flushing with distilled water tomorrow.
I've looked and looked at the deficiency and problem charts and can't nail it down.
Anyone?
I've looked and looked at the deficiency and problem charts and can't nail it down.
Anyone?