Plant of the Month: April 2020 - Member of the Month: July 2019 - Grow Journal of the Month: November 2019
She's definitely a top contender. I have to go back and do some reading on all of the strains.That orange bud looks like it should be a good one
Oh boy you sound close! Ready.. go. What kind of current draw does something like that draw?I got some pro mix yesterday. It's the wrong kind but I'm gonna use it anyway because it was super cheap and I can add a bunch of perlite to it. It may have some mild starter nutes in it. It's their all- purpose with mykos. I'll be using 5 gallon geopots and Mega Crop.
So I need to drop seeds. This is for my Dutch Seed Shop journal. The seeds they sent were....
I want to run the Cheese and the Og for sure. Don't know about the third yet. They are mostly Mediterranean climate types. It is not like that here in the winter. I may insulate my closet and recirc my exhaust.
What I need is a small and safe heater. Oil filled would probably be the way to go. I should check out the giant strip heaters that the fish breeders use. You can cut them to size and hook them up to a thermostat. Conceivably you could hang them around the tent. They are a foot wide and come in a 20 ft roll IIRC.
I guess it would be a toss up between the PP and the OB. I still have a bit of lemon left.
Yay. Babies. From fricking single seeds. I can't wait to hopefully not screw this up.
I'll probably just kill them all right away. Perhaps I should try to get them above ground for a few weeks before I actually start my journal.
I'm not sure off hand. I saw some Betta fish breeders use them for under their tanks. It has to be pretty low. I think they are originally for greenhouses. They are like giant seedling mats.Oh boy you sound close! Ready.. go. What kind of current draw does something like that draw?
Some of the bigger heat mats that I've read about here are relatively low current drawers. Some of them are for the top of the stair area at the front door to keep ice off. Last year a member was happy with one of those. Sorry I forget who and what exactly. Hey I made french toast last night for suppa mmmmmm.I'm not sure off hand. I saw some Betta fish breeders use them for under their tanks. It has to be pretty low. I think they are originally for greenhouses. They are like giant seedling mats.
It may take some digging later. I have to make French toast for the little monsters this morning.
It's kind of an egg nog French toast.No, vietnamese cinnamon and vanilla. Nutmeg sounds right on.
Yes, I worked for IHOP when I was a kid. There I learned that the cooks would make up eggnog from the FT dip. They just added sugar I think. We had some italian bread going hard on us so It was perfect to saturate. I think nutmeg is going in next time. Thanks!It's kind of an egg nog French toast.
The stuff I use is Saigon cinnamon and fresh nutmeg. I skip the vanilla now.
I actually ran out when I made them one day and felt that I didn't really need it. I usually use a vanilla or cream brioche anyway.
They were out of brioche so I used Texas toast and it worked great.
Nutmeg is highly underutilized imo.