I am certain you have harvested by now but I agree with Antics, I would have given them two days of ice water/molasses flushes and cut them. I much prefer an earlier cut anyways though. I have started using an ice water/molasses flush for two days when growing in coco, I flush with ice water with 1 tsp of molasses per gallon and no lights for two days then lights back on for two days with no water at all for two days before I cut. The combination of carb loading plus stress really gives them a last kick in the pants to get the last of the trics to do their collective thing. I should ad that I use molasses every other week during their whole life cycle as well. The trace minerals and carbs really make a difference IMO.