Tiger Balm
New Member
![phpSxdg0YPM.jpg](https://www.420magazine.com/gallery/data/839/phpSxdg0YPM.jpg)
First, Cannabutter
I used a 4-qt bowl full of trim and popcorn, and one pound of butter (4 sticks).
I put both in a pot with enough water to cover the weed and make stirring easy. I did a slow easy boil for about half an hour to an hour.
![phpevUKUaPM.jpg](https://www.420magazine.com/gallery/data/839/phpevUKUaPM.jpg)
Then i put the strainer part of the pot over the weed, and made sure there was enough water in the pot to raise the butter level above the strainer bottom.
![phpAzyuTYPM.jpg](https://www.420magazine.com/gallery/data/839/phpAzyuTYPM.jpg)
Then, i put it out to get cold. Since it's winter in MA, i put the pot in the garage. When the butter is solidified, pull it off, pour off the water, and throw out the weed.
![phpOzsYOzPM.jpg](https://www.420magazine.com/gallery/data/839/phpOzsYOzPM.jpg)
For some reason, I didn't get one pound of butter out of this, but just 2 sticks worth. I melted the butter and poured it through a strainer into a glass measuring cup and just got one cup. Well, by coincidence, that is what the brownies need!
PS, that bowl is 4-qt - that is how much trim i started with.