Hello I had a quick question on making butter from trim. I am harvesting my first plant soon and obviously don't want the sugar leaves Togo to waste. Question is once I trim off all the sugar leaves do I have to make the butter right after I cut them down or is it okay to wait a week after cutting down the leaves if I store them in a bag and maybe put them in the fridge or will the leaves get too dry and lose there potency ?
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