Recent content by BarBeQueMan

Thanks man!

My wife was diagnosed with breast cancer and I need to sell brand new sun systems reflectors, 1000 watt switchable ballasts and bulbs cheap!! I have 7 complete sets, in box brand new!! Her medical bills are mounting and as much as I'd like to use these in my grow I have this issue to deal with...

My purple haze has been purple from the start, ph is at 6.0. I grow indoors with soil and don't freak out, after all its a weed not a rose!

During the flowering stage of my grows I've added Aguave nectar to the water like some growers add molasses and it makes the final buds very sweet. I do this during the last 3 weeks of flowering. Just mix with distilled water. Aguave nectar is available at all grocery stores and is really cheap...

Nicky, I'm former food editor at skunk magazine and live in Chicago. If I hear of any events in the area I'll let you know

Glad to see it, that's the neighborhood I grew up in

Thanx for posting your website, excellent info there. I live in Winnebago county north of Rockford and was food editor of Skunk magazine for 5 years. No longer, moving on as I own a "straight" business as well. I want to possibly be a cultivation center supplying a dispensary as I do grow very...

I live here and discussed proposed bill with Lou Lang's office. The bill if it becomes law is tight. No indoor grows, no plants, no caregivers or caretakers, no mmj being grown and only government-controlled shops and dispensaries!

I live in Illinois and have contacted Lou Lang's office and also my state reps, both of whom are republicans. All three of these offices have called me back and or emailed me back a reply in the positive. Even both republican officials have said they will vote in favor of Lou Lang's sponsored...

Thanks Boss! I enjoy being here.... Que

Welcome from Australia mate. Have you got a good recipe for canna jerky, made with root beer. I would love to see you posting some of the more unusual recipes in your repertoire. I an keen to get the best way to make canna honey. Thanks Moose! I will look in my recipe database and come...

Hey everyone! Just want to introduce myself. I'm The BarBeQue Man, cannabis chef and food editor at Skunk Magazine. I enjoy heirloom sativa varieties such as the old Acapulco Golds, Jamaican Ganga, Columbian Reds and Golds, Thai Stick and good ol' Blonde Hash. If I can be of service to any...