Recent content by Bootlega2z

I have started using 14 grams of kief to make a pound of butter. I decarb the kief in the oven first. Put kief on a cookie sheet covered with aluminum foil. Set oven to 175 deg. F and cook for an hour. Melt butter on low using a crock pot or induction burner set below 250 deg. F. Add kief to...

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How about one of the new "Micro-Burners"? The type that use induction to cook. No flame, no open burner element, and controls the temp of the butter within a couple degrees. You won't burn it if you keep it set at 160F. About 5-6G. of kief per Lb. will make some kick-ass Rice Krispy treats!

Thanks for the education. I'll be trying this soon. Very informative.