Recent content by Carolyn S

Oh and heat it gently on hob, very gently, as it must not burn :)

You heat up the butter and melt it, stirring in ground up weed, stir in the mix for a few minutes till it looks greenish, then add it to your hot chocolate.. you only need enough butter for about 0.4gram, joints worth. Melt a half oz of butter. I hope u like it as much as I do, it cures a lot...

I don't know how big they are but most Canna products are good nutes, and get them in a big pot, try not to panic, just gently love them and talk to them. A stronger light is always helpful. As the new leaves will start growing. If I can answer anything else feel free to ask. Good Luck xx

Hi there, just one or two questions, are they in veg ? If so u need nutes, and if they're flowering and near the end, then it's a good sign, nature is taking it's course. Let me know if I can help , Caz..Good luck x

Re: Im in the kitchen now making canna butter - please help Just a thought but I have a friend called Yellowanna Cake on fb, she brought ut a canna cookery book. It's called 'cooking with cake'. But failing that try the internet or youtube. Good luck hu :Namaste:

:thumb: Hi all you lovely peeps. Just a very quick recipe for Canna Chocolate, so good for pain ..:circle-of-love: you need about a hunded ml of dark chocolate, melt it in 20 sec bursts on microwave stir in about 5grams of softly heated bud, about 7 mins on very low. Then just grind it into...